Are you looking for an aromatic decaf that is a versatile roaster? Creating a tremendously clean-tasting cup of coffee, this bean has something for everyone. An excellent addition to any day, it hosts a range of flavors, from citrus and green apple to caramel and chocolate.
What is EA Natural? EA stands for Ethyl Acetate, which is a naturally occurring compound that can be found in fruits and vegetables. This process is considered more holistic since ethyl acetate is a naturally occurring compound. Green beans are fully saturated and steamed to fully expand the cells before rinsing them with the ethyl acetate. This solution binds to the caffeine in a bean, thus removing approximately 97% of the bean’s caffeine. The coffee bean is then thoroughly rinsed from the EA solution and re-dried for transport.
Tasting Notes: A medium roast will present a smooth, rich, medium-bodied cup with deep chocolate tones; sweet floral aromatics waft from this brew and create an experience in a cup.
The darkest roast produces a strong, robust flavor, which is slightly sweet with rich chocolate. Toasty and warm, round out a dark roast of this bean.