This coffee promises hefty bittersweet flavors and substantial body at Full City, with winey-fruit accent notes that bring an interesting complexity to the cup profile. The ground coffee smelled of rich baking chocolate, toasted nut, and wisps of cedar smoke. The wet aroma had a bit more sweetness, with an earthy note of raw cacao, and hint of canned fruit. Robust roast notes dominated the cup at Full City and Full City+, deep dark chocolate flavors, bittersweet torte, high % cacao bar, and more. A winey accent comes up as the coffee cools, which brought to mind chocolate liqueur, and some rustic cooked berries in the backend. Notes of creamy cherimoya and raw cashew marked the aroma, and acidity is quite low, and unobtrusive. I'm enjoying this dark roasted Brazil solo, but it will do well with cream too given the punchy bittersweetness, and thick body. Espresso shots were so syrupy and delicious at Full City, with a note of creamy dark chocolate, accented by black cherry and toasted coconut.