Clean, sweet, and floral with some stronger tea like attributes. Best served in the medium to dark roast ballpark. Lighter roasting does have some crisp acidity giving the cup a citric edge and more floral notes, but risks a little sour/grassy if too light. Medium to dark roasts will mellow the brightness considerably turning the cup much darker toned and more about the spice notes and chocolaty factor. Hints of a black tea like dark tone and a soft fruit tone will pop out especially with some setup and as the cup cools. Smooth and easy drinking in the medium roast range while still maintaining hints of exotic acidity. Dark roasts promote a smoky edged rich semi-sweet chocolaty factor with tea like spice that lingers on the tongue in the aftertaste.